Choosing between Mexican, Bermuda, Korean and other lawn grasses, preparing the ground, laying the lawn and looking after it.
Part 1
Choosing the grass
Mexican grass is hardy, tolerates heat and some neglect, and is the most common choice for homes and farmhouses. Bermuda (doob) grass takes heavy foot traffic and full sun, so it suits play areas and campuses. Korean grass forms a soft, dense carpet but grows slowly and costs more. Paspalum tolerates salty water and coastal conditions.
Most lawn grasses need full sun. In shaded areas under trees or between buildings, a lawn will struggle; ground covers or paving are often the better choice there.
Part 2
Preparing the ground
Remove debris and weeds, loosen the top layer, and add sand and compost where the soil is heavy or clay-rich, so water drains. Level the surface carefully with a slight slope away from buildings. Good preparation matters more than the grass variety; a lawn laid on poor, uneven soil stays patchy.
Part 3
Laying the lawn
Ready turf mats give an instant lawn and establish in two to three weeks with regular watering. Planting sprigs or plugs costs less but takes longer to cover. Sprinklers or pop-ups on a timer give even watering across the lawn. With us, a natural lawn laid on prepared soil starts from ₹45 per sq ft in Pune; artificial turf is also available.
Part 4
Looking after it
Mow regularly so no more than a third of the blade is removed at once, water deeply rather than lightly every day, feed during the growing season, and aerate compacted areas once a year. Monsoon brings fungal patches and weeds; summer brings dry spots. A monthly maintenance plan covers mowing, feeding and weeding.
