Cafeteria and Terrace Herb Garden

Business

Cafeteria and Terrace Herb Garden

Herbs and greens grown on site for the office cafeteria or kitchen.

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Overview

A kitchen garden on the terrace or near the cafeteria — mint, basil, curry leaf, lemongrass, greens and seasonal vegetables — in raised beds or grow bags with drip irrigation. Staff can see and use what grows, and the garden is maintained on our visit schedule.

Who it is for — Office cafeterias, hotels, restaurants and schools.

What is included

  1. 01Raised beds or grow bags with prepared soil
  2. 02Seedlings and saplings for the season
  3. 03Drip irrigation on a timer
  4. 04Maintenance and replanting each season

How it works

From first message to regular care

  1. 01

    A call

    Within one working day. Send photos of the space on WhatsApp and we can plan before we speak.

  2. 02

    Written proposal

    If you are interested: a layout, plant list, schedule and fixed monthly or project price, in writing.

  3. 03

    Visit after agreement

    Once you agree, we visit to measure, check light, water and access, and finalise the plan. The visit is part of the agreement.

  4. 04

    Installation

    Our team installs on a date that suits your operations, outside working hours if needed.

  5. 05

    Scheduled care

    Trained gardeners on a fixed schedule, a visit report each time and one GST invoice a month.

Enquire

Get a quote

We reply within one working day. For a faster answer, message us on WhatsApp.

We call within one working day. Send photos of the space on WhatsApp for a faster, more accurate proposal.

Questions

Frequently asked

Is the produce safe to use in the kitchen?

Yes. We use organic inputs only, and no chemical pesticides are sprayed on edible plants.

Begin with a visit

Request a proposal

Tell us about the space, or send photos on WhatsApp. We send a written proposal with a fixed price.

hi@gardenandacre.com